Cheesy Marmite and tomato

Cheesy Marmite and tomato

At a glance

  • Preparation
  • Cook time
  • Difficulty Easy
  • Serves 1
Print Recipe

Ingredients

  • wholemeal bread
  • Marmite™
  • Edam cheese
  • tomato
  • fresh herbs, chopped

Method

  1. Preheat oven to a hot grill. Toast 2 slices of wholemeal bread in a toaster or under grill.
  2. Spread each slice with 1 tsp of Marmite™.
  3. Sprinkle with grated Edam cheese and arrange 2-3 slices of tomato over the top. Season with freshly ground black pepper and some chopped herbs.
  4. Place on top shelf under hot grill and cook until cheese is bubbling, about 5 minutes. Watch that the bread does not burn! Serve immediately.

Our Tips

  • For something a little different use sundried tomatoes.

Nutritional info

Per serving

  • Energy-Calories 233
  • Protein 16
  • Fat-Saturated 5
  • Carbohydrate 25
  • Carbohydrate-Sugars 4
  • Sodium 1071
  • Potassium 430
  • Calcium 320
  • Iron 5.7