Crunchy Marmite™ croutons

Crunchy Marmite™ croutons

At a glance

  • Preparation
  • Cook time
  • Difficulty Easy
  • Serves 24

Ingredients

  • 4 x ½ cm slices of ciabatta or french baguette
  • 2 tbs Marmite™
  • ¼ cup edam cheese, grated

Method

  1. Preheat oven to 160°C.
  2. Lay bread slices on a baking tray.
  3. Spread each piece with Marmite™ covering all of the bread. Sprinkle over grated cheese.
  4. Bake in oven for approximately 15-20 minutes until cheese has melted and bread has turned golden. Remove from oven and allow to cool. Cut into pieces and store in airtight containers.

Nutritional info

Per serving

  • Energy-Calories 88
  • Protein 4
  • Fat-Saturated 0.6
  • Carbohydrate 14
  • Carbohydrate-Sugars 1
  • Sodium 236
  • Potassium 55
  • Calcium 57
  • Iron 1