Ingredients
- 4 x ½ cm slices of ciabatta or french baguette
- 2 tbs Marmite™
- ¼ cup edam cheese, grated
Method
- Preheat oven to 160°C.
- Lay bread slices on a baking tray.
- Spread each piece with Marmite™ covering all of the bread. Sprinkle over grated cheese.
- Bake in oven for approximately 15-20 minutes until cheese has melted and bread has turned golden. Remove from oven and allow to cool. Cut into pieces and store in airtight containers.
Nutritional information
-
Per Serving
-
Protein (g)4
-
Carbohydrate (g)14
-
Sugars (g)1
-
Sodium (mg)236
-
Potassium (mg)55
-
Iron (mg)1
-
Calcium (mg)57