At a glance
- Preparation
- Cook time
- Difficulty Easy
- Serves 4
Ingredients
- 8 Weet-Bix™ wheat biscuits or Weet-Bix™ Gluten Free
- 4 tsp Marmite™
- 100g Edam cheese, thinly sliced
Method
- Preheat oven grill to High. Place oven rack near top of oven.
- Lay the Weet-Bix™ on a baking tray. Spread each one with a little Marmite™.
- Use a cheese slicer or sharp knife to cut thin slices of the cheese. Lay over top of the Marmite™ covered Weet-Bix™, covering the top of the Weet-Bix™ completely to prevent the flakes of the wheat biscuit flaking off and burning.
- Place tray in oven and grill for 2-3 minutes, until cheese begins to bubble and turn golden brown.
- Serve immediately.
Our Tips
- Add slices of tomatoes or avocadoes for extra goodness.
- Try Weet-Bix™ Gluten Free for a gluten-free snack.
Nutritional info
Per serving
- Energy-Kilojoules 858
- Energy-Calories 205
- Protein 12
- Fat-Total 7
- Fat-Saturated 4
- Carbohydrate 21
- Carbohydrate-Sugars 2
- Sodium 555
- Potassium 173
- Calcium 236
- Iron 5.6
- Dietary-Fibre 3
