Grilled Weet-Bix™ with Marmite™ and cheese

Grilled Weet-Bix™ with Marmite™ and cheese

At a glance

  • Preparation
  • Cook time
  • Difficulty Easy
  • Serves 4

Ingredients

  • 8 Weet-Bix™ wheat biscuits or Weet-Bix™ Gluten Free
  • 4 tsp Marmite™
  • 100g Edam cheese, thinly sliced

Method

  1. Preheat oven grill to High. Place oven rack near top of oven.
  2. Lay the Weet-Bix™ on a baking tray. Spread each one with a little Marmite™.
  3. Use a cheese slicer or sharp knife to cut thin slices of the cheese. Lay over top of the Marmite™ covered Weet-Bix™, covering the top of the Weet-Bix™ completely to prevent the flakes of the wheat biscuit flaking off and burning.
  4. Place tray in oven and grill for 2-3 minutes, until cheese begins to bubble and turn golden brown.
  5. Serve immediately.

Our Tips

  • Add slices of tomatoes or avocadoes for extra goodness.
  • Try Weet-Bix™ Gluten Free for a gluten-free snack.

Nutritional info

Per serving

  • Energy-Kilojoules 858
  • Energy-Calories 205
  • Protein 12
  • Fat-Total 7
  • Fat-Saturated 4
  • Carbohydrate 21
  • Carbohydrate-Sugars 2
  • Sodium 555
  • Potassium 173
  • Calcium 236
  • Iron 5.6
  • Dietary-Fibre 3