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Ingredients
- 8 Weet-Bix™ wheat biscuits or Weet-Bix™ Gluten Free
- 4 tsp Marmite™
- 100g Edam cheese, thinly sliced
Method
- Preheat oven grill to High. Place oven rack near top of oven.
- Lay the Weet-Bix™ on a baking tray. Spread each one with a little Marmite™.
- Use a cheese slicer or sharp knife to cut thin slices of the cheese. Lay over top of the Marmite™ covered Weet-Bix™, covering the top of the Weet-Bix™ completely to prevent the flakes of the wheat biscuit flaking off and burning.
- Place tray in oven and grill for 2-3 minutes, until cheese begins to bubble and turn golden brown.
- Serve immediately.
Nutritional information
-
Per Serving
-
Energy
(kJ)
858
-
(Cal)
205
-
Protein (g)
12
-
Fat
(g)
7
-
Saturated Fat (g)
4
-
Carbohydrate
(g)
21
-
Sugars (g)
2
-
Dietary Fibre
(g)
3
-
Sodium (mg)
555
-
Potassium (mg)
173
-
Calcium (mg)
236
-
Iron (mg)
5.6
Our Tips
- Add slices of tomatoes or avocadoes for extra goodness.
- Try Weet-Bix™ Gluten Free for a gluten-free snack.
