Marmite™ bran muffins

Marmite™ bran muffins

At a glance

  • Preparation
  • Cook time
  • Difficulty Easy
  • Serves 24

Ingredients

  • 2 cups (250g) wholemeal flour
  • 3 cups (150g) bran flakes
  • 2 tsp baking powder
  • 1 tsp mixed spice
  • 2 tsp baking soda
  • 2 cups (500ml) So Good™ Regular soy milk
  • 1 tbsp Marmite™
  • 50g margarine
  • 3 eggs, lightly beaten
  • 2 carrots, peeled and grated
  • ½ cup raisins (optional)

Method

  1. Preheat oven to 200°C. Grease 2 x 12 muffin tins with oil spray. Mix flour, bran, brown sugar, baking powder and mixed spice in a large bowl.
  2. Dissolve baking soda in So Good™ in a separate bowl. Melt Marmite™ and margarine together in a small saucepan or microwave.
  3. Make a well in the centre of the dry ingredients. Add eggs, So Good™ mixture, melted ingredients, carrot and raisins to dry ingredients. Mix quickly until just combined.
  4. Bake for 15-20 minutes or until muffins spring back when lightly touched.

Our Tips

  • Add sunflower seeds or grated apple for extra tasty goodness.

Nutritional info

Per serving

  • Energy-Kilojoules 512
  • Energy-Calories 122
  • Protein 4
  • Fat-Total 3
  • Fat-Saturated 1
  • Carbohydrate 18
  • Carbohydrate-Sugars 5
  • Sodium 243
  • Potassium 243
  • Calcium 39
  • Iron 1.4
  • Dietary-Fibre 3.1