Marmite™ snails

Marmite™ snails

At a glance

  • Preparation
  • Difficulty Easy
  • Serves 2

Ingredients

  • 4 slices of thin wholemeal sandwich sliced bread
  • 2 tsp of Marmite™

Method

  1. Lay 3-4 slices of thin wholemeal sandwich sliced bread on a flat dry surface. Trim away the crusts from all sides.
  2. Spread each slice with ½ tsp of Marmite™. Make sure the Marmite™ is spread to the edges.
  3. Roll up each slice and then cut across into 3 small pieces.

Our Tips

  • These great snacks can be eaten on their own for lunch, as a snack for littlies or used to dip into hummus.
  • Keep fresh in a plastic bag until ready to eat.

Nutritional info

Per serving

  • Energy-Calories 128
  • Protein 7
  • Fat-Saturated 0.2
  • Carbohydrate 22
  • Carbohydrate-Sugars 3
  • Sodium 453
  • Potassium 155
  • Calcium 49
  • Iron 2.7