Southern Marmite™ cheese rolls

Southern Marmite™ cheese rolls

At a glance

  • Preparation
  • Cook time
  • Difficulty Easy
  • Serves 12
Print Recipe

Ingredients

  • 1/2 cup (125ml) reduced cream
  • 1 tsp mustard powder
  • 2 tsp Marmite™
  • 1 tsp lemon juice
  • 2 tbs chopped chives
  • 1 cup reduced fat cheese, grated
  • 1 loaf wholegrain sandwich sliced bread

Method

  1. Mix together reduced cream, mustard, Marmite™, lemon juice, chives and half of the cheese in a bowl. Set aside to rest for 30 minutes.
  2. Preheat oven to 200°C. Grease a ceramic or metal baking dish with a little oil spray.
  3. Trim away the crusts on the bread. Spread cheese mixture on one side of a slice and roll up.
  4. Arrange rolls in the baking dish and sprinkle over remaining cheese. Place dish in oven and cook for 10 minutes until lightly browned and cheese has melted.
  5. Serve cheese rolls with a fresh green salad.

Our Tips

  • Preparation time does not include resting time.

Nutritional info

Per serving

  • Energy-Calories 187
  • Protein 11
  • Fat-Saturated 5
  • Carbohydrate 18
  • Carbohydrate-Sugars 2
  • Sodium 346
  • Potassium 127
  • Calcium 248
  • Iron 1