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Ingredients
- 2 cups plain white flour
- 2 teaspoons baking powder
- 1 tsp salt
- 2 tablepoons oil
- ½ cup soy milk or dairy milk
- 2 tablespoons Marmite™, warmed
- 1 tomato, roughly chopped
- ½ onion, sliced (optional)
- 1 cup grated light cheddar cheese
Method
- Preheat oven to 180°C. Grease a large baking tray or pizza dish with a little spray oil.
- Mix the flour, baking powder and salt in a large bowl. Beat milk and oil together in a jug with a fork until combined. Mix in liquids into dry ingredients and mix to form a dough. Knead on a floured board until dough is smooth. Add more milk if mixture is a bit dry.
- Flatten dough into a circle about 2.5cm thick, then roll out from the centre to fit a 25cm pizza pan or baking tray.
- Spread top of the pizza with Marmite™, using a warmed knife or pastry brush. Arrange the tomato slices and onion rings. Top with grated cheese.
- Bake in oven for 20 minutes. Remove from oven and slide onto a chopping board to serve.
Nutritional information
-
Per Serving
-
Energy
(kJ)
1450
-
(Cal)
345
-
Protein (g)
19
-
Fat
(g)
15
-
Saturated Fat (g)
7
-
Carbohydrate
(g)
35
-
Sugars (g)
3
-
Dietary Fibre
(g)
2
-
Sodium (mg)
970
-
Potassium (mg)
301
-
Calcium (mg)
469
-
Iron (mg)
3.4
Our Tips
- Use pre-made pizza bases with the same yummy Marmite topping for a quick dinner solution.
