‘Easy As’ Marmite™ pizza

‘Easy As’ Marmite™ pizza

At a glance

  • Preparation
  • Cook time
  • Difficulty Easy
  • Serves 6


  • 2 cups plain white flour
  • 2 teaspoons baking powder
  • 1 tsp salt
  •  2 tablepoons oil
  • ½ cup soy milk or dairy milk
  • 2 tablespoons Marmite™, warmed
  • 1 tomato, roughly chopped
  • ½ onion, sliced (optional)
  • 1 cup grated light cheddar cheese


  1. Preheat oven to 180°C. Grease a large baking tray or pizza dish with a little spray oil.
  2. Mix the flour, baking powder and salt in a large bowl. Beat milk and oil together in a jug with a fork until combined. Mix in liquids into dry ingredients and mix to form a dough. Knead on a floured board until dough is smooth. Add more milk if mixture is a bit dry.
  3. Flatten dough into a circle about 2.5cm thick, then roll out from the centre to fit a 25cm pizza pan or baking tray.
  4. Spread top of the pizza with Marmite™, using a warmed knife or pastry brush. Arrange the tomato slices and onion rings. Top with grated cheese.
  5. Bake in oven for 20 minutes. Remove from oven and slide onto a chopping board to serve.

Our Tips

  • Use pre-made pizza bases with the same yummy Marmite topping for a quick dinner solution.

Nutritional info

Per serving

  • Energy-Kilojoules 1450
  • Energy-Calories 345
  • Protein 19
  • Fat-Total 15
  • Fat-Saturated 7
  • Carbohydrate 35
  • Carbohydrate-Sugars 3
  • Sodium 970
  • Potassium 301
  • Calcium 469
  • Iron 3.4
  • Dietary-Fibre 2